• WHAT'S NEW?
      Main News

      New Mytik Diam Cork !

      Cork is at the heart of our ecological commitments

      All news
Language
  • Espace français
  • Espace anglais
  • Espace allemand
  • Espace italien
  • Espace espagnol
  • Espace chinois
果香的守护者
  • 企业
  • Diam 的保证
  • 工序
  • 产品系列
  • Origine by Diam
  • Diam TV
  • 联系方式
  • 新闻资讯
    • 所有的新闻资讯
    • 商展和商业活动
    • Archives

Share
Share Share Share Share

30 七月 2006

FRANCE - Revue des Œnologues n°120 - DIAMANT® process

FRANCE - Revue des Œnologues n°120 - DIAMANT® process

Download the article here 

Extract : 

Cork has been used for many years as a closure for Wines & Spirits. With its exceptional and unparalleled physical properties, cork remains the ultimate solution for perfect wine preservation.

However, due to increasing consumer demands for a 'zero defect' product, the cork industry has been compelled to develop technical solutions to provide perfectly homogenous closures in respect of both their physical properties and the guaranteed absence of organoleptic deviations. Numerous research projects have focused on the eradication of the "mouldy tastes and smells" related to the presence of molecules from the chloroanisole family and in particular 2, 4, 6-trichloroanisole (TCA).
Numerous cork manufacturers are today offering innovative methods in an attempt to provide a solution to the 'cork taint' problem.
 



  • 企业
  • Diam 的保证
  • 工序
  • 产品系列
  • Origine by Diam
  • Diam TV
  • 联系方式
  • 新闻资讯
  • Mentions Legales

Downloads

  • F.A.Q
  • Press Kit

Language

  • Espace françaisfr
  • Espace anglaisen
  • Espace allemandde
  • Espace italienit
  • Espace espagnoles
  • Espace chinoiscn

Facebook Twitter Youtube Instagram Email LinkedIn
© Ugocom / Paris - Avignon
Création Site Internet - Agence de Communication