Convinced that the closure is more than a simple stopper, Diam Bouchage considers its product as a genuine oenological tool and still heavily invested in research.
Bottle ageing of three white wines as a function of the stopper’s permeability to oxygen : the case of Viognier and Chardonnay
The industrial Department at Diam Corchos (Spain) is working on humidity managment on productions lines.
The measures put in place to guarantee the operations of our facilities.
This year, more than 120 professionals attended the annual event organised by Diam and G3.
During Unified, François Margot, Diam Sales Director for the USA, was interviewed for the American channel.
The year 2020 got off to a flying start for our teams who were present at 2 trade shows in Switzerland and Germany.
At its annual gala evening, the Revue du Vin de France once again awarded professionals who have made their mark on the year!
Discover Diam’s selection on the radio show In Vino on Sud Radio.
Over the last 3 months the Diam teams exhibited at the 3 major European trade shows: Viteff, Simei, Sitevi.
Diam Bouchage was invited to participate in this exceptional event at the Domaine de Chevalier for a conference on wine bottle closure and mastering oxygen transmission.
Diam Bouchage's latest environmental report, published in June 2019, shows excellent results : each closure produced actually has a negative carbon footprint!
The Simei 2019 honours Origine by Diam® the ‘green’ cork that is both respectful of wine and the environment.
Low-permeability closures contribute to lower sulphite levels in rosé wines and improve their aging capacity
For the 5th edition of the Bev Conference, Diam Bouchage chose to strengthen its partnership with Full Circle.
Throughout the summer Diam had the pleasure of being a partner of many cultural events organised by our customers throughout France and abroad.
More than 3,500 people have visited our Céret plant since June 2015.
As part of the programme, in addition to the many concerts, the organisers also presented the ‘Progetto Vino’.
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period
Un mois de juin exceptionnel pour nos RDV Diam sur le thème du « Consommateur français face au vin bio ».
Depuis 3 ans, Diam est le partenaire privilégié de l’évènement le plus attendu de la profession en Amérique Latine.
On the 7th June our teams were in Bastia to present our Corsican cork closures to the winegrowers.
Two days of conferences and tastings for specialist consumers, the press and Argentinean sommeliers.
Cette année, la traditionnelle Jornada Diam invitait en exclusivité les adhérents du Grupo Rioja pour parler des plateformes de vente en ligne.
A long-standing partner of the Tre Secoli cellar, Diam was naturally present at the opening of their new infrastructure.
On the 28 th and 29 th of April, the annual VDP exhibition was held in Mainz, Germany.
A few days ago, our ‘You say Diam, I say yes!’ campaign celebrated its first birthday. The perfect opportunity for us to unveil our very latest video produced by the Quai des Lunes agency.
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period.
Diam Bouchage is a partner of the first edition of this grandiose tasting competition.
This year was the 6th edition of Wine Conversations, an event organized by Diam Bouchage and G3 that is a firm-favourite with professionals in the sector.
Join us on Instagram: @diam.cork
A successful 2nd edition for this prestigious event.
Diam Bouchage partner of the event.
Diam and G3 were there to unveil the latest addition to the Origine range.
Impacto del cierre en el envejecimiento de los vinos en botella
A very timely topic for this new edition of the Diam Rendez-Vous.
Browse our photo gallery of all the events in which Diam participated as a sponsor, exhibitor or organiser in 2018.
Impact of stoppers on the aging of wine in bottles.
An undeniable success for the 7th edition of Bordeaux Tasting!
One more award for Origine by Diam!
As every two years, the Diam Bouchage teams welcomed their customers to their stand during the 3-day show, held the 20th-22nd November 2018 at the Parc des Expositions in Bordeaux.
Great success for the second edition of the event organized by Terre de Vins.
Dans les Pyrénées-Orientales, les bouchons innovent
Bruno de Saizieu invité dans l'émission "La France qui bouge" sur Europe 1
A gold Award for Oeneo Group !
Diam Bouchage launches its new advertising campaign
Great success for Pinot Noir in Oregon !
The 8th edition on the theme of sustainable production in Spain.
Développement d’un bouchon bio-sourcé : « Origine© by Diam »
[ENTRETIEN] Olivier Bernard : « il faut qu’on ait tous envie de mettre la marque Bordeaux »
California's David Ramey Understands That It's All About Making Delicious Wine
DIAM and the Triumph of Empiricism
Thank you all for your loyalty and the trust you place in us!
Cork strikes back
A tasting of the colours of Champagne and Burgundy.
L'appréhension du vin bouchonné s'éloigne
Ensure Wine Quality and Path to Market
DIAM CORK - the end of corked wine
An event that attracted the interest of many winemakers.
Conferences and tastings of a very high level.
L’opportunité pour faire connaitre au grand public les enjeux de l’économie du liège et le travail du bois.
Bruno De Saizieu, Business Director of DIAM Cork presents technical DIAM corks on TV7
DIAM corks ensuring our rosés stay purely delicious
Diam Bouchage alongside Serbian winemakers for a high-end exhibition.
An innovative initiative supported by Diam Bouchage!
Technological Corks: What’s The Big Deal?
How Diam Is Advancing the Wine Closure Market ?
A wonderful humane day out!
2 days of celebration at Hemel-en-Aarde in honour of Pinot Noir
Diam Bouchage, la innovación al servicio de la naturaleza
Diam Bouchage presented the prize of innovation to the Domaine de la Colombette.
Five Decades of Burgundy with Dominique Lafon
Discover in photos all the events in which Diam participated
Céret, l'innovation au coeur du succès des bouchons DIAM
A particularly topical theme for the 11th edition of Rendez-Vous Diam
This month, Origine by Diam was awarded a medal at the 2017 internationally renowned competition - the SITEVI Innovation Awards.
During the Sitevi Salon, the Oeneo Group invited its customers to navigate the islands.
Tasting of champagne 100% Pinot Noir, 100% Pinot Meunier and 100% Chardonnay
Diam Bouchage was in Mendoza to reward the work of young Argentinean oenologists.
How Technology Makes Life-and Wine-More Satisfying
El tapón Origine de la empresa Diam Bouchage, total seguridad para vinos
Official launch of our new eco-friendly closure in Argentina and Chile
Since its creation, Diam Bouchage has been committed to sustainable development initiatives. Let's discover some of them in this video.
Evan Goldstein and Doug Frost assembled 600 people for a blind tasting.
"You might like to know a bit more about my visit to the producers of Diam technical corks"
Benefits of cork-based technical closures for the aging of Burgundy wines
"Our bottled wine is clean, clear and magnificent. The taste of the wine also remains the same several years after the bottling."
“The results, since we started using Diam closures, are homogeneous bottles, improved sealing and product safety.”
Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation
« Compared to other stopper systems, Diam win again in that they still use cork ».
« The majority of our customers share our opinion that Diam offer one of the best sealing systems available on the market. »
« We were immediately drawn to this new product which has really revolutionised the world of cork. »
« It's the respect for the wine purity which made us choose Mytik. »
« One of the reasons we like Diam, it is because it's cork. »
"We seek out the most neutral materials possible. I think Diam stoppers represent a great technological breakthrough."
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas »
Extraction of MDMP via supercritical CO2 : Application to cork
Migration of 2,4,6-TCA in still wines
Comparative study of the Diam cork closure with other low TCA content closures.
Impact of the Diamant® process on the organoleptic characteristics of cork powder
An innovation for cork closures!