• WHAT'S NEW?
      Main News

      Virtual reality cork harvest

      DIAM BOUCHAGE FURTHER EXPANDS ITS RANGE OF CORKS WITH A NEW CHOICE OF PERMEABILITY OPTIONS

      All news
Language
  • Espace français
  • Espace anglais
  • Espace allemand
  • Espace italien
  • Espace espagnol
  • Espace chinois
果香的守护者
  • 企业
  • Diam 的保证
  • 工序
  • 产品系列
  • Origine by Diam
  • Diam TV
  • 联系方式
  • 新闻资讯
    • 所有的新闻资讯
    • 商展和商业活动
    • Archives

Share
Share Share Share Share

30 十一月 2016

FRANCE - Revue des Œnologues n°161 - Technical corks

FRANCE - Revue des Œnologues n°161 - Technical corks

Download the article here 

Extract : 

Precision enology is being used to make increasingly well-defined wines.
In this context, the lowering of SO2 doses, which is being made necessary for health and quality reasons, must not negatively impact the bottle aging of wine. Closure choice affects the maintenance of SO2 levels over time, with a direct consequence on
the wine’s oxidative or microbiological evolution. Winemaking trends for age-worthy wines are therefore tending towards the use of impermeable closures. A test involving accelerated aging was therefore set up. It involves the use of half-bottles (37.5 cl) and various storage temperatures. Traditional cork closures were compared with Diam® closures.



  • 企业
  • Diam 的保证
  • 工序
  • 产品系列
  • Origine by Diam
  • Diam TV
  • 联系方式
  • 新闻资讯
  • Mentions Legales

Downloads

  • F.A.Q
  • Press Kit

Language

  • Espace françaisfr
  • Espace anglaisen
  • Espace allemandde
  • Espace italienit
  • Espace espagnoles
  • Espace chinoiscn

Facebook Twitter Youtube Instagram Email LinkedIn
© Ugocom / Paris - Avignon
Création Site Internet - Agence de Communication